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All Recipes

  • Strawberry Oatmeal Breakfast Smoothie
    This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
  • Strawberry Oatmeal Breakfast Smoothie
    This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture.
  • Strawberry Shake
    This strawberry shake is made with both fresh strawberries and strawberry ice cream, blended with milk, sugar and ice.
  • Summer Berry Parfait with Yogurt and Granola
    This large parfait can be made for a delicious breakfast - or it can be halved for a yummy snack. Enjoy it using fresh or frozen blueberries, but fresh strawberries are recommended.
  • Summer Zucchini Bites
    Savoury, bite-size treats that can be enjoyed as a snack or an appetizer before a meal.
  • Sushi Roll
    Sushi can be filled with any ingredients you choose. Try smoked salmon instead of imitation crabmeat. Serve with teriyaki sauce and wasabi.
  • Terrific Trail Mix
    Fruit, seeds, and nuts are mixed together in this flavorful snack mix.
  • Terrific Trail Mix
    Fruit, seeds, and nuts are mixed together in this flavourful snack mix.
  • Turkey Pot Pie
    Nothing beats a homemade turkey pot pie filled with leftover turkey, vegetables, and spices.
  • Vegan Hot Chocolate
    A great tasting vegan hot chocolate. For the best results use plain soy milk.
  • Vegan Lemon Poppy Scones
    Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
  • Vegetable-and-Nut Bread
    This recipe uses grated raw sweet potato and chopped walnuts. You could alternatively bake the batter as muffins: Prepare as directed, then divide among 12 greased or paper-lined muffin cups and bake at 400°F for 20 to 30 minutes.
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