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Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.


  • 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
  • 3 roma (plum) tomatoes, chopped
  • 2 tablespoons chopped red onion
  • 1/4 cup chopped black olives
  • 1 tablespoon chopped garlic
  • 2 tablespoons chopped fresh basil
  • salt and pepper to taste
  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
Nutritional Information

Servings Per Recipe: 5 ,Amount Per Serving :,Calories: 52 ,Total Fat:0.099 oz ,Cholesterol:0 grain ,Sodium:0.151 grain ,Total Carbs:0.24 oz ,Dietary Fiber:0.074 oz ,Protein:0.067 oz ,